Warning: Content may make you feel hungry.

- Borscht
- Dhal
- Chocolate Truffles
- Zucchini Slice
- Cantonese Tofu and Vegetable Stir Fry
- Quesadilla
- Boeuf Borguignon
- Pimms Cup
- Swordfish Tagine
- Pad Thai
- Roast Chicken
- Tamagoyaki
- Mapodofu
- Tabouleh
- Spaghetti Meatballs
- Omu-rice
- Rice

24 February 2007

Pimms Cup


Refreshing!

1 jig of Pimms
Cucumber
Orange
Lemon or lime (whatever's handy)
Ice
Mint
Strawberries
Dry ginger ale
Lemonade

1. With a vegetable peeler, slice at least 3 thin strips of cucumber into a tall glass. Hull two strawberries for each glass, and set aside.
2. Slice orange and lemon into segments, placing 2 slices of each in the glases.
3. Arrange ice in the glass, and add a couple of sprigs of mint and your strawberries. Pour your Pimms over the top.
4. Top with equal parts lemmonade and dry ginger ale.

*Today I had no strawberries. The strawberries and mint are optional extras. What's most important is the cucumber. For some reason it doesn't work without the cucumber.