Avocado on toast.
Ingredients:
1 ripe avocado.
2 slices of bread.
Chipotle tabasco.
Method.
1. Slice avocado in half from length-wise with a sharp kitchen knife. Drive the heel of the knife into the seed, and use a sideways, jar-opening action to loosen the seed. Discard the seed. Score the flesh with your knife to make little tiny diamonds.
2. Place bread into toasting device of your choice. Toast under a high heat until browned, but not blackened.
3. Remove toasted bread from toasting device, and spread the avocado over the surface. Sprinkle with tabasco sauce. Eat immediately, with big bites for maximum enjoyment.
